Description

These Turkey Stuffing Balls are the ultimate holiday comfort food — crispy on the outside, tender and flavorful on the inside, and bursting with all the savory goodness of classic stuffing and roasted turkey. Perfect as a side dish, appetizer, or even a main course, they’re an easy, make-ahead-friendly twist on traditional Thanksgiving flavors. Whether served with cranberry sauce or smothered in gravy, these golden bites are sure to steal the spotlight on any festive table.

Ingredients

• Ground Turkey: Lean ground turkey adds rich flavor and high-quality protein, keeping the recipe light but filling.
• Stuffing Mix: Use homemade or boxed stuffing mix for texture and savory flavor.
• Onion: Finely diced onion provides sweetness and depth.
• Celery: Adds a fresh, crisp note that balances the richness.
• Eggs: Bind the mixture and keep the balls tender and moist.
• Chicken Broth: Helps moisten the stuffing mix and adds a savory punch.
• Fresh Parsley: Enhances the flavor and freshness.
• Garlic Powder: Adds aromatic warmth.
• Dried Sage: The defining herb for classic stuffing taste.
• Dried Thyme: Complements sage and deepens the flavor profile.
• Salt and Black Pepper: For balanced seasoning.
• Olive Oil or Butter: For brushing or baking, ensuring a golden-brown finish.

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly grease it with oil or cooking spray to prevent sticking.

Step 2: Combine the Ingredients

In a large mixing bowl, add the ground turkey, prepared stuffing mix, diced onion, chopped celery, beaten eggs, herbs, and spices. Slowly pour in the chicken broth, mixing until the texture feels moist but not soggy. The goal is to create a mixture that holds its shape when rolled.

Step 3: Shape the Balls

Using your hands or an ice cream scoop, form the mixture into golf ball-sized portions. Arrange them evenly on the prepared baking sheet, leaving a little space between each ball for even browning.

Step 4: Bake to Perfection

Brush the tops of the balls with olive oil or melted butter. Bake for 20–25 minutes, or until golden brown and the internal temperature reaches 165°F (74°C). If you prefer a crispier exterior, broil for an additional 1–2 minutes at the end.

Step 5: Serve and Enjoy

Remove from the oven and let them rest for a few minutes before serving. Pair with turkey gravy, cranberry sauce, or mashed potatoes for the ultimate comfort meal.

Notes

Use leftover turkey and stuffing to make this recipe quick and waste-free.
If your mixture feels too dry, add a splash of chicken broth to help bind it.
Chilling the mixture before shaping helps the balls hold their form during baking.
For a crispier texture, brush lightly with melted butter before baking.
Can be made ahead and frozen — just reheat in the oven before serving.
Serve with gravy, cranberry sauce, or a creamy dip for extra flavor.
Perfect for Thanksgiving leftovers, potlucks, or holiday appetizers.