Ingredients
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2 boneless, skinless chicken breasts, cut into strips
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2 tbsp olive oil
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Salt and pepper to taste
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¼ cup sweet chili sauce
For the Wraps
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4 large tortillas or wraps
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1 cup shredded lettuce
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½ cup grated carrots
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½ cup sliced cucumber
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¼ cup red bell pepper, thinly sliced
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Optional: fresh cilantro or green onions for garnish
Instructions
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Cook the chicken
Heat olive oil in a skillet over medium-high heat. Season chicken strips with salt and pepper. Cook for 5–7 minutes, turning occasionally, until fully cooked. -
Add sauce
Reduce heat and stir in sweet chili sauce. Toss until chicken is fully coated and heated through. -
Prepare the wraps
Lay out tortillas and add a layer of shredded lettuce, carrots, cucumber, and red bell pepper. -
Assemble
Place the sweet chili chicken on top of the veggies. Add optional garnishes like cilantro or green onions. -
Wrap and serve
Fold the sides of the tortilla over and roll tightly. Serve immediately or wrap in foil for lunch on the go.
Notes
Sweet Chili Chicken Wraps are a quick, delicious, and versatile meal that everyone will love. Perfect for lunch, dinner, or casual gatherings, they combine sweet, spicy, and fresh flavors in every bite. Try them today for a fast and satisfying meal