Description

Celebrate fall with Sheet Pan Caramel Apples, an easy and irresistible dessert that combines crisp apples with rich, gooey caramel. Perfect for parties, family gatherings, or a cozy night in, these treats are simple to prepare and offer a fun twist on a classic autumn favorite. Ready in minutes and baked to perfection on a sheet pan, they’re a crowd-pleasing, seasonal delight.

Ingredients

• Apples: Use firm, crisp varieties like Honeycrisp, Granny Smith, or Fuji for the best texture.

• Caramel: Store-bought soft caramels or homemade caramel sauce work beautifully.

• Butter: Adds richness and helps the caramel spread evenly.

• Brown Sugar: Enhances the caramel flavor with a deep, molasses-like sweetness.

• Heavy Cream: Keeps the caramel smooth and pourable.

• Vanilla Extract: Adds warmth and depth to the caramel.

• Sea Salt: Balances the sweetness with a subtle salty note.

• Toppings: Try crushed nuts, mini chocolate chips, pretzels, toffee bits, or shredded coconut.

• Spices: A pinch of cinnamon or nutmeg adds cozy fall flavor.

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C) and line a large sheet pan with parchment paper. Lightly grease it with butter or nonstick spray to prevent sticking. This ensures your Sheet Pan Caramel Apples slide off easily once cooled.

Step 2: Slice the Apples

Wash and core the apples, then slice them into ¼-inch thick wedges. The thinner slices bake evenly and absorb caramel beautifully without turning mushy.

Step 3: Arrange the Apples on the Pan

Spread the apple slices evenly on the prepared sheet pan, making sure they overlap slightly. This creates that perfect layered base for the caramel and toppings.

Step 4: Make the Caramel Sauce

In a saucepan over medium heat, melt butter and add brown sugar, heavy cream, and a pinch of salt. Stir constantly for about 5–6 minutes until the mixture thickens and turns glossy. Remove from heat and stir in vanilla extract. The aroma will be irresistible — warm, buttery, and comforting.

Step 5: Pour and Bake

Drizzle the warm caramel sauce evenly over the apples. Sprinkle your favorite toppings like nuts, toffee bits, or chocolate chips. Bake for 10–12 minutes, just until the caramel bubbles and the apples soften slightly.

Step 6: Cool and Serve

Let the Sheet Pan Caramel Apples cool for 5–10 minutes before slicing into squares or scooping portions with a spatula. The caramel will set slightly, creating that chewy, golden coating everyone loves.

Step 7: Add Final Touches

Sprinkle a pinch of sea salt or a drizzle of melted chocolate before serving. Serve warm for a gooey treat or chilled for a firmer texture — both are equally delicious.

Notes

Choose firm apples like Honeycrisp, Gala, or Fuji for the best texture and flavor.
Use store-bought caramel for convenience or homemade caramel for a richer taste.
Line the sheet pan with parchment paper to prevent sticking and simplify cleanup.
Optional toppings: chopped nuts, sprinkles, or a drizzle of chocolate for extra indulgence.
Allow caramel to set for 10–15 minutes before serving to avoid sticky fingers.
Store leftovers in an airtight container at room temperature for up to 2 days.
Great for gifting — wrap individually in cellophane with a ribbon for a festive touch.