Description

These Cheesy Stuffed Meatloaf Bites take classic meatloaf to a fun, bite-sized level. Juicy, flavorful meat is filled with gooey melted cheese, baked to perfection, and perfect for appetizers, snacks, or family dinners. Each bite delivers comfort food satisfaction in a portable, crowd-pleasing form that’s sure to become a favorite at your table.

Ingredients

Ground beef or turkey: Use lean meat for a healthier option

Shredded cheddar or mozzarella: Try gouda or pepper jack for a different flavor

Breadcrumbs or almond flour: For gluten-free or low-carb alternatives

Egg: Helps bind the mixture together

Onion, finely chopped: Adds sweetness and depth

Garlic, minced: Enhances flavor and aroma

Salt: To taste

Black pepper: Adjust according to preference

Worcestershire sauce: Adds umami richness

Italian seasoning or fresh parsley: For herbaceous notes

Ketchup or BBQ sauce: Optional, for a caramelized glaze on top

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a mini muffin tin for even cooking.

Step 2: Mix Ingredients

Combine ground meat, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix gently until evenly incorporated.

Step 3: Shape and Stuff

Flatten a portion of the meat mixture, place a cube of cheese in the center, fold the meat around it, and shape into a ball. Repeat for all portions.

Step 4: Bake

Bake for 25–30 minutes until fully cooked and golden brown. Optionally, brush tops with ketchup or BBQ sauce.

Step 5: Cool and Serve

Let cool a few minutes before serving. Pair with dipping sauces like ranch, honey mustard, or marinara.

Notes

Use sharp cheddar, mozzarella, or your favorite melting cheese for the filling.
For extra flavor, mix finely chopped onions, garlic, and herbs into the meat mixture.
Chilling the meat mixture before shaping helps the bites hold together during baking.
Serve with ketchup, barbecue sauce, or a creamy dip for added flavor.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
Reheat in the oven or air fryer to maintain a crispy exterior.
Perfect for meal prep, potlucks, or party appetizers.