Name: Fresh Chickpea Avocado Salad with Creamy Feta and Zesty Herbs
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 ripe avocado, diced; ½ cup cherry tomatoes, halved; ¼ cup red onion, finely chopped; ¼ cup crumbled feta cheese; 2 tbsp fresh parsley, chopped; 2 tbsp fresh cilantro, chopped; 3 tbsp olive oil; 1 tbsp fresh lemon juice; 1 tsp Dijon mustard; 1 clove garlic, minced; Salt and black pepper, to taste

Ingredients

Scale

1 can (15 oz) chickpeas, drained and rinsed
1 ripe avocado, diced
½ cup cherry tomatoes, halved
¼ cup red onion, finely chopped
¼ cup crumbled feta cheese
2 tbsp fresh parsley, chopped
2 tbsp fresh cilantro, chopped

For the Dressing

3 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp Dijon mustard
1 clove garlic, minced
Salt and black pepper, to taste

Instructions

Prepare the dressing
Whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper in a small bowl.
Combine the salad
In a large bowl, add chickpeas, avocado, cherry tomatoes, red onion, parsley, and cilantro.
Add feta
Sprinkle the crumbled feta over the salad.
Toss with dressing
Pour the dressing over the salad and gently toss to coat all ingredients evenly.
Serve
Serve immediately as a light lunch or chilled for later.

Notes

This Fresh Chickpea Avocado Salad with Creamy Feta and Zesty Herbs is a vibrant, easy-to-make recipe that satisfies cravings for something fresh and flavorful. Its combination of creamy, tangy, and zesty elements makes it a perfect addition to any meal or a star on its own.