Have you ever wished you could turn a classic chicken dinner into something irresistibly creamy, crunchy, and comforting—all in one dish? The Creamy Chicken Stuffing Bake does just that. This recipe transforms simple ingredients like tender chicken, flavorful stuffing, and a luscious creamy sauce into a baked masterpiece that brings warmth and satisfaction to every bite. Perfect for weeknights, family dinners, or holidays, this casserole-style dish combines convenience with homemade comfort. With just a few pantry staples and less than an hour, you can have a hearty meal that tastes like you spent all day in the kitchen.
This isn’t just another chicken casserole—it’s a nostalgic, soul-soothing meal that delivers that “made-from-scratch” flavor without the fuss. The Creamy Chicken Stuffing Bake has quickly become a family favorite for its rich texture, savory aroma, and melt-in-your-mouth goodness.
Why You’ll Love This Recipe
Simple Yet Satisfying
This dish captures all the comfort of a traditional Sunday dinner in a single baking dish. The stuffing creates a crisp, buttery topping that contrasts perfectly with the creamy filling below.
Perfect for Busy Nights
Everything bakes in one pan, meaning minimal prep and even less cleanup. Whether you’re a beginner or an experienced cook, you’ll appreciate the simplicity.
Customizable to Your Taste
Use leftover turkey, rotisserie chicken, or even canned chicken in a pinch. You can mix in different vegetables or swap the soup base for other creamy varieties.
Family Favorite
It’s a dish that appeals to all ages—comforting for adults and kid-approved for its creamy, familiar flavors.
Ingredients
• Chicken Breast: Boneless and cooked, shredded or cubed. Rotisserie chicken works perfectly for a quick option.
• Cream of Chicken Soup: Provides the creamy base. You can substitute with cream of mushroom or homemade béchamel sauce for a richer flavor.
• Sour Cream: Adds tanginess and creaminess. Substitute with Greek yogurt for a lighter version.
• Chicken Broth: Keeps the stuffing moist and flavorful.
• Stuffing Mix: Choose your favorite brand (like Stove Top) or use homemade stuffing for a more rustic touch.
• Butter: Melted and mixed with the stuffing for a crisp, golden topping.
• Vegetables: Frozen mixed veggies (peas, carrots, corn, and green beans) work well. You can also use fresh ones for a garden-fresh taste.
• Seasonings: Salt, pepper, garlic powder, and a sprinkle of dried thyme or parsley for added depth.
Timing
• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
This is about 25% faster than traditional chicken casseroles, making it perfect for weeknight meals or last-minute dinner plans.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. This ensures your Creamy Chicken Stuffing Bake will cook evenly and not stick.
Step 2: Prepare the Creamy Filling
In a large bowl, combine the cream of chicken soup, sour cream, and chicken broth. Stir until the mixture is smooth and creamy. Season with salt, pepper, and garlic powder.
Step 3: Add Chicken and Vegetables
Fold in the shredded chicken and mixed vegetables until well coated. This creates the rich, hearty base of your casserole.
Step 4: Layer in the Baking Dish
Spread the chicken mixture evenly in the prepared baking dish.
Step 5: Prepare the Stuffing
In a separate bowl, combine the stuffing mix with melted butter and a little chicken broth. Stir until moist but still crumbly.
Step 6: Add the Stuffing Topping
Spoon the stuffing mixture over the creamy chicken base, spreading it evenly. Don’t press it down—keeping it light ensures a crisp, golden topping.
Step 7: Bake to Perfection
Bake uncovered for 30–35 minutes, or until the top is golden brown and the edges are bubbling. The aroma will fill your kitchen with savory, buttery goodness.
Step 8: Let It Rest
Allow the bake to cool for 5–10 minutes before serving. This helps the creamy filling set and makes it easier to serve neat portions.
Nutritional Information (per serving)
• Calories: 420
• Protein: 26g
• Carbohydrates: 28g
• Fat: 22g
• Saturated Fat: 10g
• Sodium: 650mg
• Fiber: 3g
• Sugar: 4g
Healthier Alternatives for the Recipe
• Replace sour cream with Greek yogurt for added protein and fewer calories.
• Use low-sodium broth and soup to reduce salt levels.
• Choose whole-grain stuffing mix for more fiber.
• Add extra vegetables like broccoli or spinach for more nutrients.
• For a dairy-free option, substitute coconut cream or cashew cream for sour cream.
Serving Suggestions
• Serve with a fresh green salad or steamed broccoli for balance.
• Pair with cranberry sauce or roasted sweet potatoes for a holiday twist.
• Drizzle with gravy or sprinkle Parmesan cheese before baking for extra richness.
• Make it a full meal by serving alongside mashed potatoes or buttered noodles.
Common Mistakes to Avoid
• Overmixing the stuffing—this can make it soggy instead of crispy.
• Using too much liquid—keep the sauce thick to prevent a watery bake.
• Overbaking—the topping can dry out quickly, so check for golden color after 30 minutes.
• Not seasoning properly—taste the creamy filling before baking to ensure it’s well-balanced.
Storing Tips for the Recipe
• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in the oven at 350°F (175°C) to keep the stuffing crisp.
• Freeze the unbaked casserole for up to 2 months. Thaw overnight and bake as usual.
• Chef’s Tip: Add a splash of chicken broth before reheating to revive the creamy texture.
FAQs
Q: Can I use leftover turkey instead of chicken?
A: Absolutely! This recipe is a perfect way to use up Thanksgiving or holiday leftovers.
Q: Can I make this recipe ahead of time?
A: Yes, assemble the casserole a day in advance and refrigerate. Bake right before serving.
Q: Can I use homemade stuffing instead of boxed?
A: Definitely. Homemade stuffing adds a richer flavor and a rustic texture.
Q: How can I make this gluten-free?
A: Use a gluten-free stuffing mix and cream soup alternative.
Q: Can I double the recipe?
A: Yes, it scales easily. Bake in two pans or one deep casserole dish.
Conclusion
The Creamy Chicken Stuffing Bake is a delicious, crowd-pleasing casserole that brings together the best of comfort cooking—savory chicken, creamy sauce, and a perfectly crisp stuffing topping. It’s easy to prepare, versatile, and guaranteed to impress your family or guests any night of the week.
Try this recipe today and let your kitchen fill with the cozy aroma of baked goodness. Don’t forget to leave a comment or share your experience in our blog’s review section—and subscribe for more heartwarming, easy-to-make recipes that bring joy to your table!
Print
Creamy Chicken Stuffing Bake
Description
This Creamy Chicken Stuffing Bake is the ultimate comfort food — creamy, savory, and effortlessly satisfying. It combines tender chunks of chicken, a rich cream sauce, and fluffy stuffing that bakes into a golden, flavorful topping. With its cozy texture and homestyle flavor, this easy casserole is perfect for weeknight dinners, family gatherings, or potluck parties. It’s a one-dish meal that tastes like a warm hug
Ingredients
• Chicken Breast: Boneless and cooked, shredded or cubed. Rotisserie chicken works perfectly for a quick option.
• Cream of Chicken Soup: Provides the creamy base. You can substitute with cream of mushroom or homemade béchamel sauce for a richer flavor.
• Sour Cream: Adds tanginess and creaminess. Substitute with Greek yogurt for a lighter version.
• Chicken Broth: Keeps the stuffing moist and flavorful.
• Stuffing Mix: Choose your favorite brand (like Stove Top) or use homemade stuffing for a more rustic touch.
• Butter: Melted and mixed with the stuffing for a crisp, golden topping.
• Vegetables: Frozen mixed veggies (peas, carrots, corn, and green beans) work well. You can also use fresh ones for a garden-fresh taste.
• Seasonings: Salt, pepper, garlic powder, and a sprinkle of dried thyme or parsley for added depth.
Instructions
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. This ensures your Creamy Chicken Stuffing Bake will cook evenly and not stick.
In a large bowl, combine the cream of chicken soup, sour cream, and chicken broth. Stir until the mixture is smooth and creamy. Season with salt, pepper, and garlic powder.
Fold in the shredded chicken and mixed vegetables until well coated. This creates the rich, hearty base of your casserole.
Spread the chicken mixture evenly in the prepared baking dish.
In a separate bowl, combine the stuffing mix with melted butter and a little chicken broth. Stir until moist but still crumbly.
Spoon the stuffing mixture over the creamy chicken base, spreading it evenly. Don’t press it down—keeping it light ensures a crisp, golden topping.
Bake uncovered for 30–35 minutes, or until the top is golden brown and the edges are bubbling. The aroma will fill your kitchen with savory, buttery goodness.
Allow the bake to cool for 5–10 minutes before serving. This helps the creamy filling set and makes it easier to serve neat portions.
Notes
Use rotisserie chicken for convenience and extra flavor
Prepare the stuffing just until moistened to keep the topping light and fluffy
Combine cream of chicken soup with sour cream or Greek yogurt for a richer, creamier texture
Add frozen mixed vegetables to make it a complete meal in one pan
For added crunch, top with a sprinkle of crispy fried onions or breadcrumbs before baking
Bake uncovered to achieve a golden-brown, slightly crisp topping
Store leftovers in the fridge for up to 3 days and reheat in the oven to maintain texture
Leave a Comment