Name: Chinese Beef and Broccoli Recipe for Takeout Lovers
Ingredients: 1 lb (450 g) flank steak or sirloin, thinly sliced against the grain; 3 cups broccoli florets; 2 tbsp vegetable oil; 3 cloves garlic, minced; 1 tsp fresh ginger, grated; ½ cup low-sodium soy sauce; 2 tbsp oyster sauce; 1 tbsp brown sugar or honey; 1 tbsp cornstarch (plus 1 tbsp for coating beef); ½ cup beef broth or water; 1 tsp sesame oil; ¼ tsp red pepper flakes (optional)

Ingredients

Scale

1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
3 cups broccoli florets
2 tbsp vegetable oil
3 cloves garlic, minced
1 tsp fresh ginger, grated

For the Sauce

½ cup low-sodium soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar or honey
1 tbsp cornstarch (plus 1 tbsp for coating beef)
½ cup beef broth or water
1 tsp sesame oil
¼ tsp red pepper flakes (optional)

Instructions

Prepare the beef
Toss sliced beef with 1 tablespoon cornstarch and set aside.
Blanch the broccoli
Cook broccoli florets in boiling water for 1–2 minutes until bright green. Drain and set aside.
Make the sauce
In a bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, broth, sesame oil, and red pepper flakes.
Cook the beef
Heat oil in a skillet or wok over medium-high heat. Sear beef for 2–3 minutes until browned, then remove from the pan.
Stir-fry
Add garlic and ginger to the pan, sauté for 30 seconds. Return beef and broccoli, then pour in the sauce. Stir until the sauce thickens and coats everything evenly.
Serve
Serve hot over steamed rice or noodles.

Notes

Chinese Beef and Broccoli is a quick, flavorful, and healthier alternative to takeout. With tender beef, fresh broccoli, and a savory sauce, it’s a dish the whole family will love. Keep this recipe in your weeknight rotation and enjoy the taste of your favorite restaurant classic at home.