Description
Cheddar Bay Chicken Cobbler is a comforting, hearty dish that combines tender chicken, creamy sauce, and a golden, cheesy biscuit topping. Perfect for weeknight dinners or family gatherings, this recipe is easy to prepare yet delivers a rich and satisfying meal. You can customize the vegetables, cheese, and seasonings to suit your taste, making it a versatile dish that everyone will love.
Ingredients
For the Filling:
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4 cups cooked, shredded chicken
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1 cup frozen peas and carrots
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1 can (10.5 oz) cream of chicken soup
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1 cup shredded cheddar cheese
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½ cup milk
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½ teaspoon garlic powder
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½ teaspoon onion powder
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Salt and black pepper to taste
For the Biscuit Topping:
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2 tablespoons butter, melted
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1 package refrigerated biscuit dough or homemade biscuits
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Optional: chopped fresh parsley for garnish
Instructions
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Preheat the Oven
Set your oven to 375°F (190°C) so it’s ready when you assemble the cobbler. -
Prepare the Filling
In a large mixing bowl, combine shredded chicken, peas and carrots, cream of chicken soup, milk, cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until fully combined. -
Transfer to Baking Dish
Grease a 9×13-inch baking dish and pour the chicken mixture into it, spreading it evenly. -
Add Biscuit Topping
Arrange the biscuit dough over the chicken mixture. Brush the tops with melted butter for a golden finish. -
Bake the Cobbler
Bake for 25–30 minutes, or until the biscuits are golden brown and cooked through. -
Serve
Allow the cobbler to cool slightly before serving. Garnish with fresh parsley if desired.
Notes
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Leftover Chicken Works Well: Use rotisserie or leftover chicken to save time.
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Customize Vegetables: Corn, bell peppers, or green beans can be added for more variety.
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Extra Cheese: Sprinkle additional cheddar on top for a gooey finish.
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheating: Reheat in the oven or microwave, adding a splash of milk if needed to maintain creaminess.
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Pairing: Serve with a green salad or steamed vegetables to balance the richness.