Name: Cajun Steak Slices in Rigatoni with Parmesan Cheese Sauce
Ingredients: 2 boneless ribeye steaks, sliced thinly; 2 tbsp olive oil; 1 tbsp Cajun seasoning; Salt and pepper to taste; 12 oz rigatoni pasta; 2 tbsp butter; 3 cloves garlic, minced; 1 cup heavy cream; ½ cup grated parmesan cheese; ½ tsp smoked paprika; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

Ingredients

Scale

2 boneless ribeye steaks, sliced thinly
2 tbsp olive oil
1 tbsp Cajun seasoning
Salt and pepper to taste

For the Rigatoni & Sauce:

12 oz rigatoni pasta
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated parmesan cheese
½ tsp smoked paprika
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the rigatoni
Boil rigatoni in salted water according to package directions until al dente. Reserve ½ cup pasta water and drain.
Cook the steak
Heat olive oil in a skillet over medium-high heat. Season steak slices with Cajun seasoning, salt, and pepper. Sear the steak for 2–3 minutes per side until cooked to your liking. Remove from skillet and set aside.
Prepare the sauce
In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant. Pour in heavy cream and stir in parmesan cheese and smoked paprika. Cook for 2–3 minutes until sauce thickens slightly.
Combine everything
Add the cooked rigatoni and steak slices to the skillet. Toss to coat evenly. Use reserved pasta water to adjust sauce consistency if needed.
Serve
Garnish with chopped parsley and extra parmesan cheese. Serve immediately for a rich, flavorful meal.

Notes

Cajun Steak Slices in Rigatoni with Parmesan Cheese Sauce is a rich, flavorful, and indulgent pasta dish perfect for steak lovers. The creamy parmesan sauce with a hint of Cajun spice makes every bite unforgettable. Try this recipe for a quick weeknight dinner or a special meal for friends and family!