Description
These Baked Italian Sub Sandwiches take classic deli flavors to a new level. Loaded with layers of savory Italian meats, melted cheese, and zesty seasonings, then baked to golden perfection, they’re perfect for lunch, dinner, or gatherings. Crispy on the outside yet soft and gooey inside, these sandwiches are hearty, satisfying, and full of bold, irresistible flavor.
Ingredients
• Italian Deli Meats: Salami, Ham, Pepperoni (substitute with turkey or chicken for a lighter option)
• Provolone Cheese: Slices or shredded (mozzarella can also work)
• Fresh Vegetables: Bell peppers, onions, tomatoes
• Hoagie Rolls: Fresh bakery-style rolls for best texture
• Marinara Sauce: Store-bought or homemade
• Olive Oil: For brushing the rolls
• Italian Seasoning: Blend of oregano, basil, thyme
• Garlic Powder: Optional, for added flavor
• Salt and Pepper: To taste
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. This step ensures your sandwiches bake evenly and develop a golden, crispy crust.
Slice hoagie rolls lengthwise, leaving a hinge to prevent the filling from spilling out. Brush the inside lightly with olive oil and sprinkle with garlic powder and a pinch of salt for extra flavor. Toasting the rolls slightly before assembling prevents sogginess and adds crunch.
Begin with a layer of Italian meats, spreading evenly across the bread. Add vegetables like thinly sliced bell peppers, onions, and tomatoes for crunch and freshness. Top with provolone cheese, either slices or shredded, to ensure even melting.
Spread a thin layer of marinara sauce over the cheese. Sprinkle Italian seasoning and freshly ground black pepper on top. This step infuses the sandwich with rich, aromatic flavors. Keep the sauce light to avoid sogginess while allowing the cheese to melt perfectly.
Place sandwiches on the prepared baking sheet and bake for 15–20 minutes, or until the cheese is bubbly and slightly golden. For extra crispness, broil for 2–3 minutes, keeping a close eye to avoid burning.
Remove from the oven and let cool for 2–3 minutes. Slice in half and serve warm. These sandwiches pair beautifully with a crisp salad, roasted vegetables, or chips.
Notes
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Use a combination of Italian meats like salami, ham, and pepperoni for authentic flavor
Choose a sturdy sandwich roll or baguette to hold the fillings and absorb the melted cheese
Brush the tops with a mixture of butter, garlic, and Italian seasoning for a golden crust
Add sliced peppers, onions, or pickles for extra texture and flavor
Serve warm for the best melty, gooey experience
Leftovers can be wrapped tightly and reheated in the oven to maintain crispiness
Great for meal prep or party sandwiches — bake multiple trays at once for easy entertaining