Description
These Apple Pie Biscuits are a delightful twist on a classic dessert. Flaky, buttery biscuits are filled with sweet, spiced apple filling, creating a handheld treat that tastes like a miniature apple pie. Perfect for breakfast, snacks, or dessert, they combine comforting flavors and a golden, tender texture that everyone will love.
Ingredients
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All-Purpose Flour: Creates soft, tender biscuit dough. Substitute half with whole wheat flour for added fiber.
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Baking Powder: Ensures the biscuits rise perfectly.
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Salt: Enhances flavor and balances sweetness.
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Unsalted Butter: Adds richness and flakiness. Coconut oil can be used for a lighter option.
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Granulated Sugar: Sweetens the dough; reduce slightly for less sweetness.
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Apples: Use firm varieties like Granny Smith, Honeycrisp, or Fuji for perfect texture.
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Cinnamon: Provides warm, classic apple pie flavor.
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Nutmeg: Adds depth and enhances spice complexity.
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Brown Sugar: Gives the apple filling a rich, caramelized sweetness.
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Lemon Juice: Balances sweetness and prevents apples from browning.
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Milk or Cream: Adds moisture to the dough; plant-based milk works as well.
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Powdered Sugar (Optional): For glaze, mix with milk for a sweet finishing touch.
Instructions
Set the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
In a large mixing bowl, combine flour, baking powder, and salt. Cut in cold unsalted butter using a pastry cutter, fork, or fingers until the mixture resembles coarse crumbs. Gradually add milk or cream and stir until a soft dough forms. Avoid over-mixing to keep the biscuits tender. Keeping the butter cold creates flakier layers when baked.
Peel, core, and dice apples into small, uniform pieces. In a medium bowl, mix the apples with brown sugar, cinnamon, nutmeg, and lemon juice. Ensure all apple pieces are evenly coated. Use slightly firm apples that hold shape and release minimal juice during baking.
Roll out the dough to ½ inch thickness. Use a round cutter to cut circles. Place a spoonful of apple filling on half the circles. Top with remaining dough circles and press edges with a fork to seal. Mini biscuits work for bite-sized treats, or make larger biscuits for a filling dessert.
Place biscuits on the prepared baking sheet, leaving space for expansion. Bake for 12–18 minutes until golden brown. Allow biscuits to cool slightly before serving.
Mix powdered sugar with a small amount of milk to create a drizzle. Apply over warm biscuits for a sweet, glossy finish.
Notes
Use crisp apples like Honeycrisp or Granny Smith for the best texture and flavor
Toss the apple filling with a touch of cinnamon, nutmeg, and sugar for a warm, spiced taste
Keep the butter cold when making the biscuit dough to ensure a flaky texture
Do not overmix the dough — handle lightly for tender biscuits
Bake until golden brown for a perfectly cooked crust
Serve warm with a drizzle of caramel sauce or a sprinkle of powdered sugar for extra indulgence
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage