Imagine sinking your teeth into a golden, buttery biscuit that hides a warm, cinnamon-spiced apple filling inside. Apple Pie Biscuits take the beloved flavors of a classic apple pie—tender apples, a hint of cinnamon, and just the right amount of sweetness—and wrap them in a soft, flaky biscuit that’s perfect for any time of day. Whether you’re looking for a cozy breakfast treat, a quick snack, or a comforting dessert, these biscuits deliver a perfect combination of texture and flavor. The natural sweetness of the apples blends beautifully with the buttery dough, while the cinnamon and nutmeg add a fragrant, nostalgic touch. Each bite offers a delightful balance of gooey, spiced filling and crisp, golden edges that will have everyone reaching for seconds. Beyond taste, Apple Pie Biscuits are simple to make and incredibly versatile, allowing you to enjoy the warmth of homemade comfort food without spending hours in the kitchen. This recipe will guide you step by step, ensuring that every biscuit comes out perfectly baked, flavorful, and irresistibly soft, making it a standout addition to your family’s favorite recipes.
Why You’ll Love This Recipe
Apple Pie Biscuits are versatile, easy to make, and packed with flavor. They save time compared to a full pie but deliver all the beloved flavors you expect. The biscuits are handheld, making them perfect for on-the-go snacks or family gatherings. They are customizable, allowing you to adjust sweetness, spices, or add extras like nuts or caramel drizzle. Kids can participate in assembling the biscuits, making it a fun baking activity, while adults can enjoy the cozy, comforting flavors reminiscent of a classic apple pie. The tender, flaky dough combined with soft apple filling creates a melt-in-your-mouth experience that keeps everyone coming back for more.
Ingredients
-
All-Purpose Flour: Creates soft, tender biscuit dough. Substitute half with whole wheat flour for added fiber.
-
Baking Powder: Ensures the biscuits rise perfectly.
-
Salt: Enhances flavor and balances sweetness.
-
Unsalted Butter: Adds richness and flakiness. Coconut oil can be used for a lighter option.
-
Granulated Sugar: Sweetens the dough; reduce slightly for less sweetness.
-
Apples: Use firm varieties like Granny Smith, Honeycrisp, or Fuji for perfect texture.
-
Cinnamon: Provides warm, classic apple pie flavor.
-
Nutmeg: Adds depth and enhances spice complexity.
-
Brown Sugar: Gives the apple filling a rich, caramelized sweetness.
-
Lemon Juice: Balances sweetness and prevents apples from browning.
-
Milk or Cream: Adds moisture to the dough; plant-based milk works as well.
-
Powdered Sugar (Optional): For glaze, mix with milk for a sweet finishing touch.
Timing
Preparation takes about 25–30 minutes. Baking requires 15–18 minutes, giving a total time of 40–45 minutes. This is significantly faster than a traditional apple pie while maintaining the full flavor and texture.
Step-by-Step Instructions
Preheat the Oven
Set the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Prepare the Biscuit Dough
In a large mixing bowl, combine flour, baking powder, and salt. Cut in cold unsalted butter using a pastry cutter, fork, or fingers until the mixture resembles coarse crumbs. Gradually add milk or cream and stir until a soft dough forms. Avoid over-mixing to keep the biscuits tender. Keeping the butter cold creates flakier layers when baked.
Make the Apple Filling
Peel, core, and dice apples into small, uniform pieces. In a medium bowl, mix the apples with brown sugar, cinnamon, nutmeg, and lemon juice. Ensure all apple pieces are evenly coated. Use slightly firm apples that hold shape and release minimal juice during baking.
Assemble the Biscuits
Roll out the dough to ½ inch thickness. Use a round cutter to cut circles. Place a spoonful of apple filling on half the circles. Top with remaining dough circles and press edges with a fork to seal. Mini biscuits work for bite-sized treats, or make larger biscuits for a filling dessert.
Bake the Biscuits
Place biscuits on the prepared baking sheet, leaving space for expansion. Bake for 12–18 minutes until golden brown. Allow biscuits to cool slightly before serving.
Optional Glaze
Mix powdered sugar with a small amount of milk to create a drizzle. Apply over warm biscuits for a sweet, glossy finish.
Nutritional Information (Per Biscuit)
Calories: 180–200
Protein: 2g
Fat: 7g
Carbohydrates: 27g
Fiber: 2g
Sugar: 12g
Sodium: 200mg
These biscuits provide moderate sweetness and dietary fiber from apples, making them a balanced snack or dessert option.
Healthier Alternatives
Substitute all-purpose flour with whole wheat flour for more fiber.
Use coconut sugar or monk fruit sweetener instead of granulated or brown sugar.
Replace half the butter with unsweetened applesauce to reduce fat content.
Limit sugar in the filling for a naturally sweet variation.
These swaps make the recipe more diet-friendly while maintaining flavor.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream for a decadent dessert. Pair with coffee, tea, or hot chocolate for a cozy breakfast or snack. Drizzle with caramel or maple syrup for an indulgent variation. Offer as finger food at brunch gatherings, potlucks, or holiday parties. Sprinkle a touch of cinnamon sugar on top before baking for extra sweetness and aroma.
Common Mistakes to Avoid
Overfilling can cause apple juice to leak during baking. Cutting apples too large may lead to uneven cooking. Rolling dough too thin can result in dry, fragile biscuits. Overbaking can dry out biscuits; look for golden edges as a cue. Using overly soft apples may create soggy biscuits.
Storing Tips
Room Temperature: Keep biscuits in an airtight container for up to 2 days. Refrigeration: Store for up to 5 days to maintain freshness. Freezing: Freeze unbaked or baked biscuits for up to 1 month. Bake or reheat as needed. Brush tops with melted butter before baking for a golden, glossy finish and richer flavor.
Variations to Try
Caramel Apple Biscuits: Add a spoonful of caramel to the apple filling before baking. Nutty Delight: Mix chopped walnuts or pecans into the apple filling for crunch. Gluten-Free: Use a gluten-free flour blend and adjust baking time as needed. Spiced Variations: Add cloves or cardamom to enhance the autumnal flavor profile.
FAQs
Q: Can I make these biscuits vegan?
A: Yes. Replace butter with coconut oil or vegan butter and use plant-based milk.
Q: Can I use frozen apples?
A: Yes, but thaw and drain them thoroughly to avoid excess moisture.
Q: How do I make biscuits extra flaky?
A: Keep butter cold and do not overwork the dough. Cold butter forms layers that create flakiness.
Q: Can I prepare the filling ahead of time?
A: Yes, store in the fridge for up to 24 hours before assembly.
Q: How do I prevent biscuits from burning on the bottom?
A: Use parchment paper and avoid placing biscuits too close to the oven’s heat source.
Conclusion
Apple Pie Biscuits are a delicious, quick, and convenient twist on the traditional apple pie. With tender, flaky dough and a perfectly spiced apple filling, they’re perfect for breakfast, snack, or dessert. Try this recipe today, share your feedback, and subscribe for more tasty, easy-to-make recipes that bring comfort and flavor to your kitchen.
Print
Apple Pie Biscuits: A Cozy, Handheld Twist on a Classic Dessert
Description
These Apple Pie Biscuits are a delightful twist on a classic dessert. Flaky, buttery biscuits are filled with sweet, spiced apple filling, creating a handheld treat that tastes like a miniature apple pie. Perfect for breakfast, snacks, or dessert, they combine comforting flavors and a golden, tender texture that everyone will love.
Ingredients
-
All-Purpose Flour: Creates soft, tender biscuit dough. Substitute half with whole wheat flour for added fiber.
-
Baking Powder: Ensures the biscuits rise perfectly.
-
Salt: Enhances flavor and balances sweetness.
-
Unsalted Butter: Adds richness and flakiness. Coconut oil can be used for a lighter option.
-
Granulated Sugar: Sweetens the dough; reduce slightly for less sweetness.
-
Apples: Use firm varieties like Granny Smith, Honeycrisp, or Fuji for perfect texture.
-
Cinnamon: Provides warm, classic apple pie flavor.
-
Nutmeg: Adds depth and enhances spice complexity.
-
Brown Sugar: Gives the apple filling a rich, caramelized sweetness.
-
Lemon Juice: Balances sweetness and prevents apples from browning.
-
Milk or Cream: Adds moisture to the dough; plant-based milk works as well.
-
Powdered Sugar (Optional): For glaze, mix with milk for a sweet finishing touch.
Instructions
Set the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
In a large mixing bowl, combine flour, baking powder, and salt. Cut in cold unsalted butter using a pastry cutter, fork, or fingers until the mixture resembles coarse crumbs. Gradually add milk or cream and stir until a soft dough forms. Avoid over-mixing to keep the biscuits tender. Keeping the butter cold creates flakier layers when baked.
Peel, core, and dice apples into small, uniform pieces. In a medium bowl, mix the apples with brown sugar, cinnamon, nutmeg, and lemon juice. Ensure all apple pieces are evenly coated. Use slightly firm apples that hold shape and release minimal juice during baking.
Roll out the dough to ½ inch thickness. Use a round cutter to cut circles. Place a spoonful of apple filling on half the circles. Top with remaining dough circles and press edges with a fork to seal. Mini biscuits work for bite-sized treats, or make larger biscuits for a filling dessert.
Place biscuits on the prepared baking sheet, leaving space for expansion. Bake for 12–18 minutes until golden brown. Allow biscuits to cool slightly before serving.
Mix powdered sugar with a small amount of milk to create a drizzle. Apply over warm biscuits for a sweet, glossy finish.
Notes
Use crisp apples like Honeycrisp or Granny Smith for the best texture and flavor
Toss the apple filling with a touch of cinnamon, nutmeg, and sugar for a warm, spiced taste
Keep the butter cold when making the biscuit dough to ensure a flaky texture
Do not overmix the dough — handle lightly for tender biscuits
Bake until golden brown for a perfectly cooked crust
Serve warm with a drizzle of caramel sauce or a sprinkle of powdered sugar for extra indulgence
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage
Leave a Comment