Turkey stuffing Balls

By Patricia Walker

Published: October 5, 2025

Updated: October 7, 2025

Have you ever wondered how to transform your leftover turkey or holiday stuffing into something exciting, easy, and irresistibly delicious? These Turkey Stuffing Balls are the perfect answer. Combining the heartiness of ground turkey with the nostalgic flavors of classic stuffing, this dish turns everyday ingredients into a comfort food masterpiece. Whether you’re planning for Thanksgiving, a cozy weeknight dinner, or a make-ahead freezer meal, these flavorful bites will make everyone at the table ask for seconds. Packed with protein, herbs, and a golden-brown crispness, this recipe gives your traditional stuffing a modern twist that’s both wholesome and satisfying.

If you love the aroma of sage, the warmth of thyme, and the juicy tenderness of perfectly cooked turkey, this stuffing balls recipe will quickly become one of your go-to favorites. It’s a simple yet impressive dish that embodies everything comforting about homemade meals — all while keeping prep easy and cleanup minimal.

Why You’ll Love This Recipe

This recipe isn’t just about using up leftovers; it’s about reimagining them. The combination of turkey and stuffing creates a flavorful balance of moistness and texture, with hints of herbs and savory depth in every bite.

It’s versatile enough for any occasion — serve them as appetizers, side dishes, or even as the main course with gravy or cranberry sauce. The best part? They freeze beautifully, so you can make a big batch ahead of time and enjoy them whenever the craving strikes.

Ingredients

• Ground Turkey: Lean ground turkey adds rich flavor and high-quality protein, keeping the recipe light but filling.
• Stuffing Mix: Use homemade or boxed stuffing mix for texture and savory flavor.
• Onion: Finely diced onion provides sweetness and depth.
• Celery: Adds a fresh, crisp note that balances the richness.
• Eggs: Bind the mixture and keep the balls tender and moist.
• Chicken Broth: Helps moisten the stuffing mix and adds a savory punch.
• Fresh Parsley: Enhances the flavor and freshness.
• Garlic Powder: Adds aromatic warmth.
• Dried Sage: The defining herb for classic stuffing taste.
• Dried Thyme: Complements sage and deepens the flavor profile.
• Salt and Black Pepper: For balanced seasoning.
• Olive Oil or Butter: For brushing or baking, ensuring a golden-brown finish.

You can substitute ground chicken for turkey, or add a touch of grated Parmesan for extra flavor. For a gluten-free version, use gluten-free stuffing mix and breadcrumbs.

Timing

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

That’s nearly 25% quicker than the average stuffing ball recipe, making it perfect for busy cooks who still crave homemade flavor.

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly grease it with oil or cooking spray to prevent sticking.

Step 2: Combine the Ingredients

In a large mixing bowl, add the ground turkey, prepared stuffing mix, diced onion, chopped celery, beaten eggs, herbs, and spices. Slowly pour in the chicken broth, mixing until the texture feels moist but not soggy. The goal is to create a mixture that holds its shape when rolled.

Step 3: Shape the Balls

Using your hands or an ice cream scoop, form the mixture into golf ball-sized portions. Arrange them evenly on the prepared baking sheet, leaving a little space between each ball for even browning.

Step 4: Bake to Perfection

Brush the tops of the balls with olive oil or melted butter. Bake for 20–25 minutes, or until golden brown and the internal temperature reaches 165°F (74°C). If you prefer a crispier exterior, broil for an additional 1–2 minutes at the end.

Step 5: Serve and Enjoy

Remove from the oven and let them rest for a few minutes before serving. Pair with turkey gravy, cranberry sauce, or mashed potatoes for the ultimate comfort meal.

Nutritional Information

Each serving (approximately 3 balls) provides:
• Calories: 260
• Protein: 22g
• Carbohydrates: 15g
• Fat: 12g
• Fiber: 2g
• Sodium: 480mg

This dish is nutrient-dense, high in protein, and lower in saturated fat than traditional meatballs, making it a smart and satisfying choice.

Healthier Alternatives for the Recipe

For a lighter version, replace eggs with flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water) and reduce the butter or oil by half. You can also bake them in an air fryer for a crisp texture without extra fat.

If you want more vegetables, mix in grated carrots or zucchini — they add moisture and nutrients without changing the flavor. And if you’re looking for a heartier version, a sprinkle of shredded cheese inside each ball before baking creates a delicious melted center.

Serving Suggestions

Serve these stuffing balls warm with a drizzle of turkey gravy or a side of cranberry chutney. They also make an excellent addition to Thanksgiving leftovers — serve them over mashed potatoes with green beans or roasted carrots for a complete meal.

You can also use them as sliders, placing them between small buns with lettuce and sauce for a fun twist. For an elegant party appetizer, stick them with small skewers and serve with a dipping sauce like garlic aioli or honey mustard.

Common Mistakes to Avoid

Avoid overmixing the ingredients — this can make the balls tough and dense. Mix just until combined for the best texture.
Don’t add too much broth; the mixture should be moist, not wet.
Resist the urge to bake too long; overcooked turkey can become dry. Use a thermometer to check doneness.
Always allow them to rest for a few minutes before serving — this keeps the juices inside and enhances flavor.

Storing Tips for the Recipe

Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, arrange the cooled stuffing balls on a tray and freeze until solid, then transfer to a freezer-safe bag for up to 3 months.

To reheat, bake at 350°F (175°C) for 10–12 minutes or until warmed through. Avoid microwaving for too long to preserve texture.

Chef’s Helpful Tips

Add a small cube of butter inside each ball before baking for a richer, juicier bite.
For extra crunch, roll the balls in breadcrumbs before baking.
If you like spice, add a pinch of crushed red pepper flakes or cayenne.

FAQs

Can I use leftover turkey instead of ground turkey?
Yes! Just chop it finely and mix it with the stuffing. You may need to add an egg or two for binding.

Can I make these ahead of time?
Absolutely. Shape them and store in the refrigerator for up to 24 hours before baking.

What’s the best way to keep them moist?
Don’t skip the broth and eggs — they help retain tenderness. Also, avoid overbaking.

Can I air fry these?
Yes, cook them at 375°F (190°C) for about 12 minutes, shaking halfway through for even crispness.

Conclusion

Turkey Stuffing Balls are a delicious, versatile, and time-saving recipe that turns simple ingredients into a cozy comfort meal. They’re perfect for family dinners, festive gatherings, or meal prep. Try them once, and they’ll quickly become a household favorite.