If you’re craving the comfort of a classic takeout dish but want something fresher and healthier, this Chinese Beef and Broccoli recipe is the perfect solution. Juicy strips of beef paired with crisp-tender broccoli and tossed in a savory garlic-soy sauce make this meal both satisfying and incredibly easy to prepare. Ready in under 30 minutes, it’s the ultimate weeknight dinner you’ll come back to again and again.
Why You’ll Love This Recipe
Quick and easy—done in half an hour.
Packed with bold, savory flavors.
Healthier and fresher than takeout.
Easily customizable with your favorite vegetables
Ingredients
For the Beef and Broccoli
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1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
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3 cups broccoli florets
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2 tbsp vegetable oil
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3 cloves garlic, minced
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1 tsp fresh ginger, grated
For the Sauce
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½ cup low-sodium soy sauce
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2 tbsp oyster sauce
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1 tbsp brown sugar or honey
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1 tbsp cornstarch (plus 1 tbsp for coating beef)
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½ cup beef broth or water
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1 tsp sesame oil
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¼ tsp red pepper flakes (optional)
Instructions
Prepare the beef
Toss sliced beef with 1 tablespoon cornstarch and set aside.
Blanch the broccoli
Cook broccoli florets in boiling water for 1–2 minutes until bright green. Drain and set aside.
Make the sauce
In a bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, broth, sesame oil, and red pepper flakes.
Cook the beef
Heat oil in a skillet or wok over medium-high heat. Sear beef for 2–3 minutes until browned, then remove from the pan.
Stir-fry
Add garlic and ginger to the pan, sauté for 30 seconds. Return beef and broccoli, then pour in the sauce. Stir until the sauce thickens and coats everything evenly.
Serve
Serve hot over steamed rice or noodles.
Variations
Add carrots, snap peas, or mushrooms.
Use chicken, shrimp, or tofu instead of beef.
Add chili paste or sriracha for extra heat.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a skillet over medium heat with a splash of broth.
Not recommended for freezing.
Serving Suggestions
Pair with jasmine rice, fried rice, or lo mein noodles.
Top with sesame seeds and chopped scallions.
Serve alongside egg rolls or dumplings.
Expert Tips
Slice beef against the grain for tenderness.
Don’t overcook the broccoli; it should stay crisp.
Cook beef in small batches to keep it juicy.
FAQs
Q: What kind of beef works best?
Flank steak or sirloin are the top choices for quick stir-fries.
Q: Can I make it gluten-free?
Yes, substitute tamari for soy sauce and ensure oyster sauce is gluten-free.
Q: Can I meal prep this dish?
Absolutely—slice the beef, prep the broccoli, and make the sauce ahead. Just stir-fry when ready.
Conclusion
Chinese Beef and Broccoli is a quick, flavorful, and healthier alternative to takeout. With tender beef, fresh broccoli, and a savory sauce, it’s a dish the whole family will love. Keep this recipe in your weeknight rotation and enjoy the taste of your favorite restaurant classic at home.
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Chinese Beef and Broccoli Recipe for Takeout Lovers
Ingredients
-
1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
-
3 cups broccoli florets
-
2 tbsp vegetable oil
-
3 cloves garlic, minced
-
1 tsp fresh ginger, grated
For the Sauce
-
½ cup low-sodium soy sauce
-
2 tbsp oyster sauce
-
1 tbsp brown sugar or honey
-
1 tbsp cornstarch (plus 1 tbsp for coating beef)
-
½ cup beef broth or water
-
1 tsp sesame oil
-
¼ tsp red pepper flakes (optional)
Instructions
-
Prepare the beef
Toss sliced beef with 1 tablespoon cornstarch and set aside. -
Blanch the broccoli
Cook broccoli florets in boiling water for 1–2 minutes until bright green. Drain and set aside. -
Make the sauce
In a bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, broth, sesame oil, and red pepper flakes. -
Cook the beef
Heat oil in a skillet or wok over medium-high heat. Sear beef for 2–3 minutes until browned, then remove from the pan. -
Stir-fry
Add garlic and ginger to the pan, sauté for 30 seconds. Return beef and broccoli, then pour in the sauce. Stir until the sauce thickens and coats everything evenly. -
Serve
Serve hot over steamed rice or noodles.
Notes
Chinese Beef and Broccoli is a quick, flavorful, and healthier alternative to takeout. With tender beef, fresh broccoli, and a savory sauce, it’s a dish the whole family will love. Keep this recipe in your weeknight rotation and enjoy the taste of your favorite restaurant classic at home.
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